The Hermitage and its Miraculous Spring

In the heart of St- Émilion is the hermitage—a small, cross-shaped cave that’s accessed through Chapelle de la Trinité and home to the “hermit’s armchair.”

Look for the tiny spring near the mouth of the cave: legend has it this spring was originally further down the hillside, but miraculously moved position to provide the saint with at least some creature comforts.

As one would expect, the spring’s water is said to have supernatural powers. Lovers wishing to marry before the year’s end should place two pins, arranged in the form of a cross, in the pool of water.

Château Figeac and Château Cheval-Blanc

Château Figeac stands in the middle of a superb park. This 18th c. château actually replaced an earlier building, as is evident in the Renaissance tower and the 16thC medieval doors and windows.With 40 hectares (99 acres) of vineyards, the Château Figeac estate is the largest in St-Émilion.

Cheval-Blanc was originally part of Château Figeac.

The Figeac estate was abandoned during the French Revolution, and during the days of the Napoleonic Empire its owner pulled up all the vines and planted madderwort in its place.

When the owner died, his wife faced financial ruin and was forced to sell some of the land, giving rise to Cheval-Blanc. Its château dates back to the 19th century.

These two prestigious wines are unusual in that both are grown in gravelly soil.

The Macarons of St-Émilion

Although the wines of St-Émilion may be more famous, the macarons deserve special recognition as well. In the 17th century, while fundraising for the monastic order, the Sisters of Ursuline, started using a macaron recipe they had acquired from Milan. Since coconut was such a rare and expensive ingredient, they used almonds instead, giving birth to the now famous St-Émilion macaron.

Of course each fabriquant claims to be in unique possession of the original recipe, and each makes a different macaron. You’ll just have to sample them all and decide which one you like best!

Montagne

Montagne is located between Lussac and St-Émilion. It is one of four villages authorized to add the name of its well-known neighbour to its bottles, as it was once under St-Emilion’s authority. This history led to the creation of “Montagne St-Emilion” wine.

The value of Montagne St-Émilion wines is very high, as the soil and weather conditions are similar to those of St-Émilion, yet prices are not as inflated. The other three towns permitted to use the St-Émilion name are Puisseguin, Lussac and St-Georges.