The Line on Lima

Published in Virtuoso Life | Nov/Dec 2013

“Chef Brisa Deneumostier‘s well-traveled career has taken her from Copenhagen’s Noma to top kitchens in New York, Phuket, Lebanon and beyond. Here, her six-course serving of her native Lima, where, when not cooking, she hosts culinary and wellness experiences for the likes of tour operator Butterfield & Robinson.”

Click here to read the interview with Brisa in Virtuoso Life magazine.

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